Kabab Recipe

• Ingredients
• 
  
• Meat (with fat) : half kg
• Onions : 2
• Tomatoes : 250 grams
• Green Chilies : 2
• National Black Pepper Powder : 1 teaspoon
• Ginger Garlic Paste : 2 teaspoon
• Egg : 1
• Rice Flour : 2 tablespoon
• Oil : As required
• National Murghi Masala : half packet (50 grams)
• Method
• Combine the meat, onions and green chilies in a chopper and grind finely.
• Mix in the National Murghi Masala, black pepper powder, ginger garlic paste, egg and rice flour and knead well.
• Deseed the tomatoes and dice into 2-inch pieces.
• To cook, shape handfuls of the meat mixture onto skewers in 1-inch long kababs, interspersed with tomatoes.
• Barbecue the kababs on hot coals, or alternatively, shape kababs onto shashlik sticks and fry in a shallow pan.