Fiery Thick Cheese Burger

Ingredients

• Minced Beef – 750 gm
• Chopped Onion – 2 tbsp
• Chopped Green Chili – 1 tbsp
• National Garlic Powder – 1/4 tsp
• National Salt – 1/2 tsp
• National Black Pepper – 1/4 tsp
• Bread Crumbs – 1/2 cup
• Egg (Beaten) – 1/2
• Mayonnaise – 1 cup
• National Chinese Chili Sauce – 1 tbsp
• Pickles – 1 tbsp
• National Chili Garlic Sauce – 2 tbsp
• Oil – 1 tbsp
• American Cheese
• Buns
• Lettuce, Onions & Tomatoes
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• Method
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• In a large bowl – add minced beef, chopped onion, chopped green chili, National Garlic Powder, National Salt, National Black Pepper, bread crumbs and egg. Mix well.
• Make a patty and freeze for an hour.
• Add mayonnaise, National Chinese Chili Sauce, pickles and National Chili Garlic Sauce in a bowl. Mix well.
• Add oil in a pan.
• Fry the patty well from both sides.
• Add a slice of American Cheese and let it melt on the patty for 1 minute.
• Toast the buns with butter.
• Spread the sauce on the buns, lettuce, onion slice and tomato slice.
• Serve and enjoy.